Buffet-Style Dinners and Hors d'oeuvres Menus

Buffet style menus are a great option for your rehearsal dinner or wedding reception because they create a friendly, social atmosphere for your guests.

Combine the charter rate along with any of the Buffet Menu Packages listed in the left column to create your cruise.  A la carte items can enhance any of our packages or can be used to create a custom menu.  Buffet menus provide mostly standing room on the boat (with limited seating) to provide a social atmosphere.

The listed capacities are general guidelines for most of our private cruises where food and/or beverage packages are being purchased. Outside entertainment (DJ or band), requested seating capacity, special equipment for presentations, wedding cake and gift tables, etc. may result in the need for a larger vessel.

All food and beverage items and prices subject to change at any time. Prices and items will be reasonable and reflect current market values.

Lakeside Spirit

20-40 passengers

Miss Wisconsin

40-90 passengers

Harbor Lady

80-145 passengers

*Our recommended amount of cruising time.

The listed capacities are general guidelines for most of our private cruises where food and/or beverage packages are being purchased. Outside entertainment (DJ or band), requested seating capacity, special equipment for presentations, wedding cake and gift tables, etc. may result in the need for a larger vessel.

All food and beverage items and prices subject to change at any time. Prices and items will be reasonable and reflect current market values.

Menus are available Monday-Sunday with a start time between 3:00-10:00PM. Time restrictions may apply to certain dates. 5.6% sales tax, 18% gratuity, and $100/hour fuel surcharge  are additional.

Buffet Menu Packages
  • The Captain’s Dinner Buffet - $39/person

  • The Surf 'n Turf Dinner Buffet - $38/person

  • The Southern Barbecue Dinner Buffet - $36/person

  • The First Mate Appetizer Buffet - $29/person

  • The Upper Deck Picnic Package - $25/person

  • The Deckhand Appetizer Buffet - $23/person

  • Margarita Fiesta Package - $26/person *

A la Carte Carving Stations & Entrees-Chef Carving Fee of $75 applies to all carving stations

Prime Rib Carving Station with Horseradish Au Jus

$15.00/person

Roasted Turkey Breast Carving Station with Cranberry Chutney

$13.00/person

Vegetarian Pesto Pasta Entree

$12.00/person

A la Carte Hot Hors d’oeuvres

Oysters Rockefeller

$6.50/person (minimum of 30 passengers required for this item)

Mini Crab Cakes

$6.00/person

Bacon Wrapped Scallops

$6.00/person

Crab, Spinach & Artichoke Dip with Flatbread

$6.00/person

Crab, Spinach & Boursin Stuffed Mushrooms

$6.00/person

Chicken Cordon Bleu Bites

$5.50/person

Beef & Vegetable Kabobs

$5.50/person

Bacon Wrapped Dates

$5.50/person

Spinach and Artichoke Dip served with Flatbread

$4.50/person

Spinach and Boursin Stuffed Mushrooms

$4.50/person

A la Carte Cold Hors d'oeuvres

Prosciutto Wrapped Asparagus

$6.50/person

Iced Jumbo Shrimp with Cocktail Sauce

$5.50/person

Tomato & Mozzarella Caprese Spoons

$4.50/person

Tomato Bruschetta with Crostinis

$4.50/person

Olive and Lentil Tapenade with Crostinis

$4.50/person

A la Carte Platters

Local Artisan Cheese & Sausage Board

$6.50/person

Assorted Mini Seasonal Dessert Bars

$6.00/person

Seasonal Fresh Fruit Platter

$5.50/person

Basic Cheese, Sausage and Cracker Platter

$4.50/person

Vegetable and Hummus Platter with Flatbread

$4.50/person

Seasonal Vegetable Crudités Platter

$4.00/person