The social event of the summer is happening aboard the Harbor Lady! We know you've been missing our dinner cruises, so we've decided to make it extra special by offering something we've never done before. A special 4-course dinner and wine pairing will be presented on board by Adam Pawlak, Executive Chef/Owner of Egg & Flour and Hell's Kitchen 19 Contestant. Grab your friends and family because you're not going to want to miss this one-tickets will go fast, so make your reservation ASAP!
September 14 Menu
Squash Puree
bacon/walnut pesto, chive, honey cream
Truffle Brussels Salad
artichoke puree, crispy brussels, roasted artichokes, summer truffle, parmesan, lemon vinaigrette, dill
Herb Crusted Prime Rib
pomme puree, beef jus, parsley
Chocolate Peanut Butter Tart
honey roasted peanuts, shaved chocolate, peanut butter caramel, pretzel
**Groups are guaranteed their own table up to 8 guests.
**Please note the ingredients listed for each course in regards to dietary restrictions. All food prepared in the same space/kitchen. Because of the nature of the event, there are no substitutions allowed for this cruise.
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