featuring Adam Pawlak, Executive Chef/Owner Egg & Flour
The social event of the summer is happening aboard the Harbor Lady! We know you've been missing our dinner cruises, so we've decided to make it extra special by offering something we've never done before. A special all inclusive 4-course dinner and wine pairing will be presented on board by Adam Pawlak, Executive Chef/Owner of Egg & Flour and Hell's Kitchen 19 Contestant.
June 15 Menu
Marinated Tomato Salad
sliced, roasted cherry tomatoes, ovalini mozzarella, e.v.o.o micro basil, pistachio, parmesan
pea puree, panchetta, pea tendrils, lemon oil, garden herbs
Filet Of Beef
pomme puree, asparagus tips, beef demi
raspberries, honey whip, toasted pistachio, powdered sugar
**Groups are guaranteed their own table up to 8 guests.
**Please note the ingredients listed for each course in regards to dietary restrictions. All food prepared in the same space/kitchen. Because of the nature of the event, there are no substitutions allowed for this cruise.