featuring Adam Pawlak, Executive Chef/Owner Egg & Flour
The social event of the summer is happening aboard the Harbor Lady! We know you've been missing our dinner cruises, so we've decided to make it extra special by offering something we've never done before. A special all inclusive 4-course dinner and wine pairing will be presented on board by Adam Pawlak, Executive Chef/Owner of Egg & Flour and Hell's Kitchen 19 Contestant.
July 13 Menu
golden beets, truffle yogurt, frisee, balsamic vinaigrette, garlic chip, truffle
cucumber salad, jalapeno, avocado puree, peach/lime vinaigrette, summer greens
48 Hour Braised Wagyu Short Rib
parsnip puree, carrot gratin, sauce of the braise, chives
walnut granola, honey whip
**Groups are guaranteed their own table up to 8 guests.
**Please note the ingredients listed for each course in regards to dietary restrictions. All food prepared in the same space/kitchen. Because of the nature of the event, there are no substitutions allowed for this cruise.