featuring Adam Pawlak, Executive Chef/Owner Egg & Flour
The social event of the summer is happening aboard the Harbor Lady! A special 4-course dinner and wine pairing will be presented on board by Adam Pawlak, Executive Chef/Owner of Egg & Flour and Hell's Kitchen 19 Contestant.
August 17 Menu
Corn Puree - candied bacon, red pepper pesto, chive, parsley, honey butter corn bread
Tomato Risotto - herb butter crab, garlic sourdough crumb, herbs
Herb Crusted Pork Loin - pomme puree, green bean, sweet onion pan sauce
Cheese Cake - peaches, figs, black berries, mint
**Groups are guaranteed their own table up to 8 guests.
**Please note the ingredients listed for each course in regards to dietary restrictions. All food prepared in the same space/kitchen. Because of the nature of the event, there are no substitutions allowed for this cruise.