featuring Adam Pawlak, Executive Chef/Owner Egg & Flour
The social event of the summer is happening aboard the Harbor Lady! We know you've been missing our dinner cruises, so we've decided to make it extra special by offering something we've never done before. A special 4-course dinner and wine pairing will be presented on board by Adam Pawlak, Executive Chef/Owner of Egg & Flour and Hell's Kitchen 19 Contestant.
August 17 Menu
candied bacon, red pepper pesto, chive, parsley, honey butter corn bread
herb butter crab, garlic sourdough crumb, herbs
Herb Crusted Pork Loin
pomme puree, green bean, sweet onion pan sauce
peaches, figs, black berries, mint
**Groups are guaranteed their own table up to 8 guests.
**Please note the ingredients listed for each course in regards to dietary restrictions. All food prepared in the same space/kitchen. Because of the nature of the event, there are no substitutions allowed for this cruise.