The social event of the summer is happening aboard the Harbor Lady! We know you've been missing our dinner cruises, so we've decided to make it extra special by offering something we've never done before.  A special 4-course dinner and wine pairing will be presented on board by Adam Pawlak, Executive Chef/Owner of Egg & Flour and Hell's Kitchen 19 Contestant. Grab your friends and family because you're not going to want to miss this one-tickets will go fast, so make your reservation ASAP!

August 17 Menu

Corn Puree

candied bacon, red pepper pesto, chive, parsley, honey butter corn bread

Tomato Risotto

herb butter crab, garlic sourdough crumb, herbs

Herb Crusted Pork Loin

pomme puree, green bean, sweet onion pan sauce

Cheese Cake

peaches, figs, black berries, mint

**Groups are guaranteed their own table up to 8 guests.

**Please note the ingredients listed for each course in regards to dietary restrictions. All food prepared in the same space/kitchen. Because of the nature of the event, there are no substitutions allowed for this cruise.