Seated Dinner

Impress your guests with stunning views of the Milwaukee River and shoreline of Lake Michigan while the Edelweiss staff serves a three-course dinner to your table.

Seated Dinner Cruises are available to groups of 20 or larger and can start as early as 3:30pm and as late as 9:30pm.

The size of the group, the menu selection, and the physical abilities of the group determines which boat will be assigned to your event.

SEATED DINNER MENUS ARE AVAILABLE ABOARD ALL 3 PRIVATE CHARTER VESSELS-LAKESIDE SPIRIT, MISS WISCONSIN, AND HARBOR LADY.  The per person prices listed below include two hours of cruising time. Add $10/person for each additional hour of cruising time.  No separate charter fee required for dinner packages listed below. Sales tax (5.6%), gratuity (10%) and a $100/hour fuel surcharge are additional.

  • Duet Plates: Choose one duet for all passengers on board. 
  • Meal Count Menus/Single Entree Plates: Give your guests two choices from the Single Entree options and provide meal counts two weeks prior to your event date. Customer is responsible for providing name tags or place cards for each passenger that clearly states the meal choice on the night of cruise.

Any number of vegetarian, vegan or gluten free entrees can be accomodated and must be specified when providing final guest counts.

All food and beverage items and prices subject to change at any time. Prices and items will be reasonable and reflect current market values and availability. 

Dinner Cruises do not include beverages.  Visit our Bar and Entertainment Options page to view your options.

Duet Plate Options-Includes Dinner Salad*, Rolls & Butter, Seasonal Vegetable, and Dessert
  • Duet #1 - Grilled Filet Mignon and Rosemary Roasted Chicken Breast

  • Duet #2 - Grilled Filet Mignon and Herb Crusted Atlantic Salmon

  • Duet #3 - Grilled Filet Mignon and Steamed Lobster Tail

Meal Count/Single Entree Menus - Includes Dinner Salad, Rolls & Butter, Seasonal Vegetable, and Dessert
  • Grilled Filet Mignon

  • Herb-Crusted Atlantic Salmon

  • Halibut

  • Rosemary Roasted Chicken Breast

  • Chicken Caprese

  • Vegetarian Pesto Pasta

  • Seasonal Vegan Entree