Evening Buffet Menus

Buffet-style menus are perfect for corporate events, birthday parties, anniversaries, showers, or any other special occasion that you can imagine because they create the perfect social atmosphere.

Combine the charter rate along with any of the Buffet Menu Packages listed in the left column to create your cruise.  A la carte items can enhance any of our packages or can be used to create a custom menu.  Buffet menus provide mostly standing room on the boat (with limited seating) to provide a social atmosphere.


Lakeside Spirit Charter Rates

20-40 passengers / (Avail. June - August only)

Miss Wisconsin Charter Rates

40-110 passengers

Harbor Lady Charter Rates

80-145 passengers

*Our recommended amount of cruising time.

The listed capacities are general guidelines for most of our private cruises where food and/or beverage packages are being purchased. Outside entertainment (DJ or band), requested seating capacity, special equipment for presentations, wedding cake and gift tables, etc. may result in the need for a larger vessel. Setup time for the above mentioned extras are not included in your rental time. If your event requires a lot of setup time, additional rental time will need to be purchased.

All food and beverage items and prices subject to change at any time. Prices and items will be reasonable and reflect current market values.

Menus are available Monday-Sunday with a start time between 3:00-9:30PM. Time restrictions may apply to certain dates. 5.6% sales tax, 18% gratuity, and $100/hour fuel surcharge are additional.

Beverages are not included with the rental of the boat.  Be sure to visit our Bar and Entertainment page to view your options.

Evening Buffet Menu Packages
  • The Captain’s Dinner Buffet - $47/person

  • Land and Sea Dinner Buffet - $45/person

  • The Southern Barbecue Dinner Buffet - $36/person

  • The First Mate Appetizer Buffet - $33/person

  • Margarita Fiesta Package - $29/person

  • The Upper Deck Picnic Package - $28/person

  • The Dessert Package - $11/person

A la Carte Carving Stations & Entrees-Chef Carving Fee of $75 applies to all carving stations

Prime Rib Carving Station with Horseradish Au Jus


Roasted Turkey Breast Carving Station with Cranberry Chutney


Vegetarian Pesto Pasta Entree


A la Carte Hot Hors d’oeuvres

Mini Crab Cakes


Spinach and Boursin Cheese Stuffed Mushrooms


Spinach & Artichoke Dip with Flatbread


Chicken Cordon Bleu Bites


Bourbon Glazed Beef Tips


Beer Cheese Dip with Pretzel Bites


A la Carte Cold Hors d'oeuvres

Prosciutto Wrapped Asparagus


Iced Jumbo Shrimp with Cocktail Sauce


Tomato & Mozzarella Caprese Spoons


Tomato Bruschetta with Crostinis


A la Carte Platters

Assorted Mini Cheesecakes


Assorted Dessert Bars


Seasonal Fresh Fruit Platter


Seasonal Vegetable Crudites Platter


Basic Cheese, Sausage and Cracker Platter