Evening Buffet Menus

Buffet-style menus are perfect for corporate events, birthday parties, anniversaries, showers, or any other special occasion that you can imagine because they create the perfect social atmosphere.

Combine the charter rate along with any of the Buffet Menu Packages listed in the left column to create your cruise.  A la carte items can enhance any of our packages or can be used to create a custom menu.  Buffet menus provide mostly standing room on the boat (with limited seating) to provide a social atmosphere.

 

Lakeside Spirit Charter Rates

20-40 passengers / (Avail. June - August only)

  • 1.5 Hours: $1300

    *2 Hours: $1650

    3 Hours: $2000

    Each Additional Hour: $600

Miss Wisconsin Charter Rates

40-110 passengers

  • 1.5 Hours: $1950

    *2 Hours: $2350

    3 Hours: $3100

    Each Additional Hour: $899

Harbor Lady Charter Rates

80-145 passengers

  • 1.5 Hours: $3100

    *2 Hours: $3300

    3 Hours: $4200

    Each Additional Hour: $1000

*Our recommended amount of cruising time.

The listed capacities are general guidelines for most of our private cruises where food and/or beverage packages are being purchased. Outside entertainment (DJ or band), requested seating capacity, special equipment for presentations, wedding cake and gift tables, etc. may result in the need for a larger vessel. Setup time for the above mentioned extras are not included in your rental time. If your event requires a lot of setup time, additional rental time will need to be purchased.

All food and beverage items and prices subject to change at any time. Prices and items will be reasonable and reflect current market values.

Menus are available Monday-Sunday with a start time between 3:00-9:30PM. Time restrictions may apply to certain dates. 5.6% sales tax, 18% gratuity, and $100/hour fuel surcharge are additional.

Beverages are not included with the rental of the boat.  Be sure to visit our Bar and Entertainment page to view your options.

Evening Buffet Menu Packages

  • The Captain’s Dinner Buffet - $47/person

    Prime Rib Carving Station served with Horseradish Au Jus and Dinner Rolls, Caesar Salad, Tomato & Mozzarella Caprese Spoons, Spinach and Artichoke Dip with Flatbread, Basic Cheese, Sausage & Cracker Platter, Mashed Potatoes, Garlic Green Beans, and Assorted Mini Dessert Bars

    Add oven roasted turkey carving station for an additional $5/person

    Add vegetarian pesto pasta entrée for an additional $5/person

  • Land and Sea Dinner Buffet - $45/person

    Shrimp Scampi & Beef Short Ribs, Caesar Salad, Dinner Rolls, Mashed Potatoes, Spinach & Artichoke Dip served with Flatbread, Garlic Green Beans, Basic Cheese Sausage & Cracker Platter, and Assorted Dessert Bars

    Add vegetarian pesto pasta entrée for an additional $5/person

  • The Southern Barbecue Dinner Buffet - $36/person

     Barbecue Pulled Pork and Beef Brisket served with Hawaiian Dinner Rolls, Homemade Mac & Cheese, Green Beans, Homemade Cornbread, and Assorted Mini Dessert Bars

  • The First Mate Appetizer Buffet - $33/person

    Bourbon Glazed Beef Tips, Shrimp Cocktail, Chicken Cordon Bleu Bites, Tomato Bruschetta with Crostinis, Spinach and Artichoke Dip served with Flatbread, and Basic Cheese Sausage & Cracker Platter

  • Margarita Fiesta Package - $29/person

    Unlimited Margaritas on the Rocks and Build-Your-Own Taco Buffet including Soft Tortillas and Tortilla Chips, Ground Beef, Chicken Strips with Onions & Peppers, Lettuce, Shredded Cheese, Sour Cream, Pico de Gallo, Black Bean and Corn Salsa, Rice, Refried Beans, and Jalapeños

    Package is available without margaritas at $24.00/person

  • The Upper Deck Picnic Package - $28/person

    Hamburgers and Usinger Brats served with Buns, Lettuce, Tomato, Cheese, and Onions, Garden Salad, Pasta Salad and Seasonal Assorted Fruit Platter

  • The Dessert Package - $11/person

    Assorted Dessert Bars, Mini Cheesecakes, Mini Desserts and Coffee Bar

    Add Unlimited Champagne for $10/person*

    *All guests must be 21 or older

A la Carte Carving Stations & Entrees-Chef Carving Fee of $75 applies to all carving stations

Prime Rib Carving Station with Horseradish Au Jus

$15.00/person

Roasted Turkey Breast Carving Station with Cranberry Chutney

$13.00/person

Vegetarian Pesto Pasta Entree

$12.00/person

A la Carte Hot Hors d’oeuvres

Mini Crab Cakes

$6.00/person

Spinach and Boursin Cheese Stuffed Mushrooms

$4.50/person

Spinach & Artichoke Dip with Flatbread

$4.50/person

Chicken Cordon Bleu Bites

$5.50/person

Bourbon Glazed Beef Tips

$5.50/person

Beer Cheese Dip with Pretzel Bites

$4.50/person

A la Carte Cold Hors d'oeuvres

Prosciutto Wrapped Asparagus

$6.50/person

Iced Jumbo Shrimp with Cocktail Sauce

$5.50/person

Tomato & Mozzarella Caprese Spoons

$4.50/person

Tomato Bruschetta with Crostinis

$4.50/person

A la Carte Platters

Assorted Mini Cheesecakes

$6.00/person

Assorted Dessert Bars

$4.00/person

Seasonal Fresh Fruit Platter

$5.50/person

Seasonal Vegetable Crudites Platter

$4.50/person

Basic Cheese, Sausage and Cracker Platter

$4.50/person