Buffet Menus

Buffet-style menus are perfect for corporate events, birthday parties, anniversaries, showers, or any other special occasion that you can imagine because they create the perfect social atmosphere.

Combine the charter rate along with any of the Buffet Menu Packages listed in the left column to create your cruise.  A la carte items can enhance any of our packages or can be used to create a custom menu.  Buffet menus provide mostly standing room on the boat (with limited seating) to provide a social atmosphere.

 

Lakeside Spirit Charter Rates

(20-40 passengers)

  • 1.5 Hours: $1100

    *2 Hours: $1500

    3 Hours: $1900

Miss Wisconsin Charter Rates

(40-90 passengers)

  • 1.5 Hours: $1700

    *2 Hours: $2100

    3 Hours: $2850

Harbor Lady Charter Rates

(80-145 passengers)

  • 1.5 Hours $2800

    *2 Hours: $3000

    3 Hours: $4000

*Our recommended amount of cruising time.

The listed capacities are general guidelines for most of our private cruises where food and/or beverage packages are being purchased. Outside entertainment (DJ or band), requested seating capacity, special equipment for presentations, wedding cake and gift tables, etc. may result in the need for a larger vessel.

All food and beverage items and prices subject to change at any time. Prices and items will be reasonable and reflect current market values.

Menus are available Monday-Sunday with a start time between 3:00-9:30PM. Time restrictions may apply to certain dates. 5.6% sales tax, 18% gratuity, and $100/hour fuel surcharge  are additional.

Beverages are not included with the rental of the boat.  Be sure to visit our Bar and Entertainment page to view your options.

Buffet Menu Packages

  • The Captain’s Dinner Buffet - $39/person

    Prime Rib Carving Station served with Horseradish Au Jus and Fresh Rolls, Garden Salad, Tomato & Mozzarella Caprese Spoons, Spinach and Artichoke Dip with Flatbread, Basic Cheese, Sausage & Cracker Platter, Mashed Potatoes, Garlic Green Beans, and Assorted Mini Dessert Bars with Coffee Service

    Add oven roasted turkey carving station for an additional $5/person

    Add vegetarian pesto pasta entrée for an additional $5/person

  • Surf 'n Turf Dinner Buffet - $38/person

    Shrimp Scampi & Beef Short Ribs, Caesar Salad, Dinner Rolls, Roasted Red Potatoes, Spinach & Artichoke Dip served with Flatbread, Garlic Green Beans, and Turtle Cheesecake for dessert

    Add vegetarian pesto pasta entrée for an additional $5/person

  • The Southern Barbecue Dinner Buffet - $36/person

    Choose 2 Meats: Barbecue Pulled Pork, Pulled Chicken, Beef Brisket

    Buffet served with Dinner Rolls, Homemade Mac & Cheese, Green Bean Casserole, Homemade Cornbread, and Assorted Mini Dessert Bars

  • The First Mate Appetizer Buffet - $29/person

    Beef & Vegetable Kabobs, Shrimp Cocktail, Chicken Cordon Bleu Bites, Spinach and Artichoke Dip served with Flatbread, Seasonal Assorted Fruit Platter, and Basic Cheese, Sausage and Cracker Platter

  • The Upper Deck Picnic Package - $25/person

    Hamburgers and Usinger Brats served with Buns, Lettuce, Tomato, Cheese, and Onions, Garden Salad, Pasta Salad and Seasonal Assorted Fruit Platter

  • The Deckhand Appetizer Buffet - $23/person

    Beef & Vegetable Kabobs, Mini Crab Cakes, Spinach and Artichoke Dip served with Flatbread, Olive & Lentil Tapenade, and Basic Cheese, Sausage and Cracker Platter

  • Margarita Fiesta Package - $26/person *

    Unlimited Margaritas on the Rocks and Build-Your-Own Taco Buffet including Soft Tortillas and Tortilla Chips, Ground Beef, Grilled Chicken Strips with Onions & Peppers, Lettuce, Shredded Cheese, Sour Cream, Pico de Gallo, Black Bean and Corn Salsa, Rice, Refried Beans, and Jalapeños

    *Price is based on 1.5 Hours of Cruising Time, Add $2.00/person for an additional 1⁄2 hour of cruising time.

    **Package is available without margaritas at $19.00/person for 1.5 hours; Add $1.00/person for an additional 1⁄2 hour of cruising time.

A la Carte Carving Stations & Entrees-Chef Carving Fee of $75 applies to all carving stations

Prime Rib Carving Station with Horseradish Au Jus

$15.00/person

Roasted Turkey Breast Carving Station with Cranberry Chutney

$13.00/person

Vegetarian Pesto Pasta Entree

$12.00/person

A la Carte Hot Hors d’oeuvres

Oysters Rockefeller (minimum of 40 passengers required for this item)

$6.50/person

Mini Crab Cakes

$6.00/person

Bacon Wrapped Scallops

$6.00/person

Crab, Spinach & Artichoke Dip with Flatbread

$6.00/person

Crab, Spinach & Boursin Stuffed Mushrooms

$6.00/person

Beef & Vegetable Kabobs

$5.50/person

Bacon Wrapped Dates

$5.50/person

Chicken Cordon Bleu Bites

$5.50/person

Spinach and Artichoke Dip served with Flatbread

$4.50/person

Spinach and Boursin Stuffed Mushrooms

$4.50/person

A la Carte Cold Hors d'oeuvres

Prosciutto Wrapped Asparagus

$6.50/person

Iced Jumbo Shrimp with Cocktail Sauce

$5.50/person

Tomato & Mozzarella Caprese Spoons

$4.50/person

Tomato Bruschetta with Crostinis

$4.50/person

Olive and Lentil Tapenade with Crostinis

$4.50/person

A la Carte Platters

Local Artisan Cheese & Sausage Board

$6.50/person

Assorted Mini Seasonal Dessert Bars

$6.00/person

Seasonal Fresh Fruit Platter

$5.50/person

Basic Cheese, Sausage and Cracker Platter

$4.50/person

Vegetable and Hummus Platter with Flatbread

$4.50/person

Seasonal Vegetable Crudités Platter

$4.00/person