Buffet Menus

Buffet-style menus are perfect for corporate events, birthday parties, anniversaries, showers, or any other special occasion that you can imagine because they create the perfect social atmosphere.

Combine the charter rate along with any of the Buffet Menu Packages listed in the left column to create your cruise.  A la carte items can enhance any of our packages or can be used to create a custom menu.  Buffet menus provide mostly standing room on the boat (with limited seating) to provide a social atmosphere.


Lakeside Spirit Charter Rates

(20-40 passengers)

Miss Wisconsin Charter Rates

(40-90 passengers)

Harbor Lady Charter Rates

(80-145 passengers)

*Our recommended amount of cruising time.

The listed capacities are general guidelines for most of our private cruises where food and/or beverage packages are being purchased. Outside entertainment (DJ or band), requested seating capacity, special equipment for presentations, wedding cake and gift tables, etc. may result in the need for a larger vessel.

All food and beverage items and prices subject to change at any time. Prices and items will be reasonable and reflect current market values.

Menus are available Monday-Sunday with a start time between 3:00-9:30PM. Time restrictions may apply to certain dates. 5.6% sales tax, 18% gratuity, and $100/hour fuel surcharge  are additional.

Beverages are not included with the rental of the boat.  Be sure to visit our Bar and Entertainment page to view your options.

Buffet Menu Packages
  • The Captain’s Dinner Buffet - $39/person

  • Surf 'n Turf Dinner Buffet - $38/person

  • The Southern Barbecue Dinner Buffet - $36/person

  • The First Mate Appetizer Buffet - $29/person

  • The Upper Deck Picnic Package - $25/person

  • The Deckhand Appetizer Buffet - $23/person

  • Margarita Fiesta Package - $26/person *

A la Carte Carving Stations & Entrees-Chef Carving Fee of $75 applies to all carving stations

Prime Rib Carving Station with Horseradish Au Jus


Roasted Turkey Breast Carving Station with Cranberry Chutney


Vegetarian Pesto Pasta Entree


A la Carte Hot Hors d’oeuvres

Oysters Rockefeller (minimum of 40 passengers required for this item)


Mini Crab Cakes


Bacon Wrapped Scallops


Crab, Spinach & Artichoke Dip with Flatbread


Crab, Spinach & Boursin Stuffed Mushrooms


Beef & Vegetable Kabobs


Bacon Wrapped Dates


Chicken Cordon Bleu Bites


Spinach and Artichoke Dip served with Flatbread


Spinach and Boursin Stuffed Mushrooms


A la Carte Cold Hors d'oeuvres

Prosciutto Wrapped Asparagus


Iced Jumbo Shrimp with Cocktail Sauce


Tomato & Mozzarella Caprese Spoons


Tomato Bruschetta with Crostinis


Olive and Lentil Tapenade with Crostinis


A la Carte Platters

Local Artisan Cheese & Sausage Board


Assorted Mini Seasonal Dessert Bars


Seasonal Fresh Fruit Platter


Basic Cheese, Sausage and Cracker Platter


Vegetable and Hummus Platter with Flatbread


Seasonal Vegetable Crudités Platter